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Vitiello worked as a sous-chef at Cecconi's in Melbourne in 2003 and as the chef de cuisine at Drake Hotel from 2004 to 2007. In 2009, he was voted best new chef in Toronto by EnRoute. He was the national spokesperson for Thermador in 2010 and 2011. [1] He has opened three restaurants, Harbord Room, THR & Co. and Flock.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
In March 2020, Bhagwani was in the process of opening an independently run Indian cuisine restaurant at Chef's Assembly Hall when the city of Toronto was put under emergency closure to curtail the spread of COVID-19. [84] [85] He is the first Canadian restaurateur to launch a lawsuit against insurance companies denying COVID-19 claims.
The new Revival Room restaurant and bar, which opened in Hudson last month in a 189-year-old building, is having some fun with history. ... Nov. 10, 2023, in Hudson, Ohio. [Phil Masturzo/ Beacon ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
A year later, he joined the Metropolitan Hotel Toronto and Hemispheres Restaurant and Bistro as executive chef where he oversaw the Metropolitan's culinary program, including banquets, in-room dining and the restaurant. Lin also shared his knowledge of Chinese cooking with the team at Lai Wah Heen, the Metropolitan Hotel's Chinese restaurant.
2008–2009: Bite Me! – Toronto, Chef; 2005–2008: Bistro & Bakery Thuet – Toronto, Chef; 2004–2004: Rosewater Supper Club – Toronto, Consulting Chef; 2002–2004: The Fifth – Toronto, Executive Chef; 1993–2002: Centro – Toronto, Co-owner, Executive Chef; 1989–1993: Centro – Toronto, Sous Chef; 1986–1989: Windsor Arms Hotel ...
During his years as a restaurateur, Mooking was the executive chef and co-owner of Kultura Social Dining and Nyood Restaurant. [ 5 ] Currently he is the executive chef at Twist by Roger Mooking , located in Terminal 1 at Toronto Pearson International Airport .