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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour.
There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation ...
English. Read; Edit; View history; Tools. ... New Zealand apples (10 P) R. Russian apples (1 P) S. Swedish apples (2 P) U. British apples (62 P) This ...
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. [2] It was once the most popular cultivar in England for early autumn harvest [3] and is still popular to keep in the garden. [4] It has been extensively used in apple breeding. [1]
Red Muscato grapes have a sweet, firm pulp with flavor reminiscent of apples and yellow plums. These grapes have thin, yet pleasingly bitter skins that contrast their fruity interiors.
Sanders, Rosanne (1988) The English Apple; Visser, J. (1983) Effect of the ground-water regime and nitrogen fertilizer on the yield and quality of apples: results of a ground-water level experimental field with the apple varieties Golden Delicious and Cox's Orange Pippin on a young calcerous marine clayey soil. Lelystad: Ministerie van Verkeer ...
In the 1970s and 1980s the EEC gave funding to British farmers for the removal of orchards. The lowest point of the British apple industry was 2003, with 143,900 tonnes produced. [3] Since 2010 British industry advertising could not claim any health benefits of apples, if not approved by the European Food Safety Authority (EFSA). [4]