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This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross of Cox's Orange Pippin and King of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour.
There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland: Apple: Malus domestica [citation ...
Red Muscato grapes have a sweet, firm pulp with flavor reminiscent of apples and yellow plums. These grapes have thin, yet pleasingly bitter skins that contrast their fruity interiors.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Leonard Meager in his 1670 work the Complete English Gardener stated there were three types: white, grey and red. [5] The costard is believed to have been a cooking apple, perhaps similar to the modern Bellflower apple. [11] [9] The name is possibly derived from the Latin costatus ("ribbed"), relating to prominent external protrusions on this ...
Increased planting of apple trees began in earnest as soon as the feudal system introduced by William of Normandy could be secured, and continued down over what is becoming close to a thousand years. One of the earliest mentions of a named apple cultivar in English comes from the Plantagenet era near the end of the 12th century, ”Costard”.
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