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The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
Whilst the British Friesian is first and foremost a dairy breed, giving high lifetime yields of quality milk from home-produced feeds, by a happy coincidence, surplus male animals are highly regarded as producers of high quality, lean meat, whether crossed with a beef breed or not. Beef-cross heifers have long been sought after as ideal suckler ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep.Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.
Meat and wool breeds of sheep lactate for 90–150 days, while dairy breeds can lactate for 120–240 days. Dairy sheep can produce higher yields of milk per ewe per year. Dairy sheep can produce 400–1,100 lb (180–500 kg) of milk per year while other sheep produce 100–200 lb (45–91 kg) of milk per year.
Friesian (chicken), a Dutch breed of chicken; East Friesian sheep, a breed of sheep notable for its high production of milk; Friesian horse, a horse breed from Friesland; Friesian Sporthorse, a type of Frisian cross, bred specifically for sport horse disciplines; Holstein Friesian cattle, a widespread black-and-white breed of dairy cattle
They also do not have as high of birth rates as other dairy sheep. They produce less milk than other breeds such as East Friesian but their milk has a higher fat and protein content which produces a higher yield when making cheese. [5] The breed is polled (hornless) and are able to resist very large swings in temperature. They weigh between 70 ...
The Swedish Friesian or Svensk Låglandsboskap originated in about 1870 with imports of black-and-white pied dairy cattle of Dutch Friesian and German Black Pied type. A herd-book was established in 1880. The Svensk Låglandsboskap became the most numerous dairy breed in southern Sweden.
A flock book was published in 1986. As the name of the breed suggests, it is a prolific milk producer, and several large dairy flocks were established. [1] However, it is a robust, dual-purpose sheep rather than a specialist dairy breed. It is known for its extremely high prolificacy, and rams are used to sire high-performance crossbred daughters.