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This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager; Pint glass, for an imperial pint of beer or cider
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
This three-piece set in Valentine pink comes with everything they need for a feast: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1 ...
This is a Chinese Yixing tea set used to serve guest which contains the following items. A Yixing teapot; A tray to trap the wasted tea/water. Cups to drink the tea. A tea tool kit which contains the following: digger, funnel, needle, shuffle, tongs and vase. A brush to wipe the wasted tea all over the tray to create an even tea stain.
As defined and used by Southwestern archaeologists, a ware is "a large grouping of pottery types which has little temporal or spatial implication but consists of stylistically varied types that are similar technologically and in method of manufacture", and "a defined ware is a ceramic assemblage in which all attributes of paste composition (with the possible exception of temper) and of surface ...
The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
The vases have been described as the "best-known porcelain vases in the world" [1] and among the most important blue-and-white Chinese porcelains. [2] Though they are fine examples of their type, their special significance comes from the date in the inscriptions on the vases. [1]
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