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Layering, step-by-step: Cover the bottom of a 13×9 baking dish with 1 cup of tomato sauce, Sprinkle 1/3 of mozzarella around, then 1/3 of grated cheese, Layer the pan in eggplant rounds ...
Ingredients: 1 lb pizza dough (store bought or homemade) 1 eggplant. 8 oz small container fresh marinara sauce. 1 fresh marinara sauce. 1 cup ricotta cheese. olive oil. Directions: Preheat oven to ...
Combine all ingredients except for eggplant in a small pot and heat until the sauce becomes thick. Step 2. Slice the eggplant the long way into quarter inch slices.
This not only gives them a nice char, but also allows the eggplant to absorb the oregano and vinegar-infused oil without getting rubbery. Roasted broccolini, grape tomatoes, mozzarella and red ...
Fresh ingredients, like eggplant and bell peppers, pairs with pantry staples, like jarred pasta sauce and crushed red pepper flakes, to make this 30 minute meal. Get the Eggplant Pasta recipe at ...
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1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...