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This easy Turkey Burger Recipe turns out moist and ultra juicy, dripping with delicious flavor. Totally failproof! I challenge you to find a better turkey burger on the internet.
These super flavorful and juicy patties make for the best turkey burger recipe EVER. They’re weeknight friendly and can be frozen for future dinners! You’ll love having these on your summer menu, and you’ll love impressing your family and friends with just how tasty turkey burgers can be.
The best Turkey Burger recipe is juicy, flavorful, and can rival any beef burger! It can be cooked on the grill, stove, or in the oven and is ready in just 20 minutes!
This recipe is for the BEST, always-moist stovetop turkey burgers. They're ready in less than 30 minutes and are here to convince you that turkey burgers can be flavorful, crave-worthy, and even better than a beef burger!
This recipe transforms lean ground turkey into the the best Turkey Burgers you've ever had. These juicy, flavorful turkey burgers are a lighter way to indulge in classic American BBQ fare and will satisfy even the most steadfast beef burger lover.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of...
Turkey Burger Recipe. By: Melissa Griffiths. These healthy Turkey Burgers are quick, simple, and full of flavor. They stay moist, won't fall apart on the grill, and packed with flavor. Prep: 45 mins. Cook: 10 mins. Total: 55 mins. Servings: 4. Save Pin Recipe Rate Recipe Print Recipe.
Key Ingredients. Ground turkey: For the juiciest turkey burgers, I use ground turkey with a bit of fat, so I look for 90% to 93% lean ground turkey, which will have a combination of dark and breast meat. Ground turkey breast does work for this recipe, but the burgers will not turn out as juicy.
5 Star Review. “100% agree – this is the best turkey burger I’ve ever made. I could eat it every night for dinner.” — Sarah — How to Make Turkey Burgers. The Ingredients. Lean Ground Turkey. I used 93% lean ground turkey meat. 90% is also fine; do not use any leaner than 93%.
Turkey Burger tips and variations. Yield: This recipe makes about 40 ounces of turkey burger mixture, enough for 6 burgers, 6 ½ ounces each (pre-cooked weight).For smaller burgers, plan on 8 patties, 5 ounces each. Storage: Store leftovers covered in the refrigerator for up to 4 days. Freezer: Freeze formed, uncooked turkey burger patties in a single layer until frozen solid.