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Viola sororia (/ v aɪ ˈ oʊ l ə s ə ˈ r ɔːr i ə / vy-OH-lə sə-ROR-ee-ə), [5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood ...
Fresen. Securidaca longipedunculata ( violet tree, Afrikaans: krinkhout, Bambara: satene, Tswana: mmaba, Venda: mpesu, Yoruba: ìpẹ̀ta) [ 1] is a species of tree in the genus Securidaca. It is most commonly found in the tropical and subtropical areas of Africa, and it was given protected status in South Africa. [ 2]
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
Gynostemma pentaphyllum, also called jiaogulan ( Chinese: 绞股蓝; pinyin: jiǎogǔlán; lit. 'twisting blue plant'), is a dioecious, herbaceous climbing vine of the family Cucurbitaceae ( cucumber or gourd family) widely distributed in South and East Asia as well as New Guinea. Jiaogulan is used to make a sweet tea and is applied in Chinese ...
Purple cauliflower contains anthocyanins. Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig ...
Blue snakeweed Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract. [5] The blue colour of C. ternatea is a result of various anthocyanins, most importantly ternatins – polyacylated derivatives of delphinidin 3,3', 5'-triglucoside (Da-T). [6] [7] [8] Blue flower White flower Pollen grains of Clitoria ...
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