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Plant and Soil is a monthly peer-reviewed scientific journal covering research on the relationships between plants and soil, such as relationships and interactions of plants with minerals, water and microbes, the anatomy and morphology of roots, soil biology and ecology, etc.
International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of ...
The Plant Journal: Wiley-Blackwell and the Society for Experimental Biology: 1991–present: English: 24 issues per year Plant Physiology: American Society of Plant Biologists: 1926–present: English: 12 issues per year Plant Science: Elsevier: 1973–present: English: 12 issues per year Planta: Springer Science+Business Media: 1973–present ...
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science is a peer-reviewed scientific journal published by Taylor & Francis on behalf of the Nordic Association of Agricultural Scientists. It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture.
The society's journal is the Journal of Plant Nutrition and Soil Science (formerly: Zeitschrift für Pflanzenernährung und Bodenkunde) which is published together with the Deutschen Gesellschaft für Pflanzenernährung (German Society of Plant Nutrition). In addition there is the Mitteilungen der Deutschen Bodenkundlichen Gesellschaft ...
Soil Science Society of America Journal is a bimonthly peer-reviewed scientific journal publishing research on all aspects of soil science. It was established in 1937 as Soil Science Society of America Proceedings with J. D. Luckett as founding editor-in-chief. [1] The journal obtained its current title in 1973. It is the flagship journal of ...
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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...