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It is also classified as Morella pensylvanica. Myrica pensylvanica is a deciduous shrub growing to 4.5 m tall. The leaves are 2.5–7 cm long and 1.5-2.7 cm broad, broadest near the leaf apex, serrate, and sticky with a spicy scent when crushed.
Myrica / m ɪ ˈ r aɪ k ə / [3] is a genus of about 35–50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has a wide distribution , including Africa , Asia , Europe , North America , and South America , and missing only from Antarctica and Oceania .
Myrica caroliniensis is a shrub or small tree adapted to a range of environments from dunes to pocosins, mostly associated with wetlands. [2] [4] [5] In nature, it ranges from Texas to Maryland on the U.S. east coast. It is difficult to distinguish from M. pensylvanica which occurs north to Canada. [5]
Myrica cerifera is a small tree or large shrub, [3] reaching up to 14 metres (46 ft) tall. [4] It is adaptable to many habitats, growing naturally in wetlands, near rivers and streams, sand dunes, fields, hillsides, pine barrens, and in both coniferous and mixed-broadleaf forests.
Myrica — a genus in the family Myricaceae, with some species reclassified in the Morella genus. The main article for this category is Myrica . Wikimedia Commons has media related to Myrica .
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Prunus pensylvanica (N) Prunus pumila depressa (N) Prunus pumila susquehannae (N) Prunus serotina (N) Prunus virginiana (N) Ptelea trifoliata (N) Pycnanthemum incanum (N) Pycnanthemum muticum (N) Pycnanthemum pilosum (N) Pycnanthemum tenuifolium (N) Pycnanthemum torreyi (N) Pycnanthemum virginianum (N) Pyrularia pubera (N)
The leaves of some saxifrage species, such as creeping saxifrage (S. stolonifera) and S. pensylvanica, [51] are edible. The former is a food in Korea [52] and Japan. [citation needed] The flowers of purple saxifrage (S. oppositifolia) are eaten in Nunavut, Canada and the leaves and stems brewed as a tea. [53]