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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
Madeline Triffon is an American wine specialist and sommelier. Upon her completion of the Master Sommelier test in 1985, she was the ninth American, the first American woman, and overall only the second woman in the world to pass. She has been nicknamed "Detroit's First Lady of Wine."
Bob Thompson – American wine writer and California specialist; Keith Wallace American wine expert and founder of the Wine School of Philadelphia; Tom Wark – California wine PR executive and blogger of "Fermentation" Alder Yarrow – American wine blogger of Vinography.com; Franco Ziliani – Italian journalist and wine critic of VinoWire.com
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
In 2020 McCoy co-founded the Roots Fund, a non-profit dedicated to creating career paths in the wine world for members of the BIPOC community. In 2022, he starred in Nomad With Carlton McCoy , a ...
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has ...
As a sommelier, there are a few red wines I like to keep on hand for the holiday season. Sparkling reds can add a special touch to a festive gathering or big dinner. Cesanese and teroldego are ...
Have the sommelier put the wine on ice while you read the menu and order your food. By the time your appetizers are out, the wine will be ready to enjoy. Read the original article on Business Insider.