enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

3. List of wine professionals - Wikipedia

   en.wikipedia.org/wiki/List_of_wine_professionals

   Included are wine professionals at an elevated level compared with Wine writers, being authorities on wine tasting, having established rating systems or written reference works. Michael Broadbent, British wine critic, author and auctioneer Huon Hooke at Geelong wine show American wine critic Robert M. Parker Jr.

4. Madeline Triffon - Wikipedia

   en.wikipedia.org/wiki/Madeline_Triffon

   Madeline Triffon is an American wine specialist and sommelier.Upon her completion of the Master Sommelier test in 1985, she was the ninth American, the first American woman, and overall only the second woman in the world to pass.

5. Oenology - Wikipedia

   en.wikipedia.org/wiki/Oenology

   Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]

6. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...

7. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Monk Testing Wine by Antonio Casanova y Estorach (c. 1886). Wine tasting is the sensory examination and evaluation of wine.While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward.