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Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.
Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
SEE ALSO: 9 of the best travel coffee mugs for your daily caffeine fix But if you think electric kettles are useful only for coffee, tea, or beverages, think again.
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Samovar in Tula, Russia. A samovar (Russian: самовар, IPA: [səmɐˈvar] ⓘ, lit. ' self-brewer ') is a metal container traditionally used to heat and boil water.. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and Sout
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