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Welcome to Bloxburg is a life-simulation and role-playing game created in 2014. [116] Based on The Sims, it was noted that it costed 25 Robux to access the game, before becoming free-to-play on June 15, 2024. [‡ 13] [117] It was acquired by Embracer Group in 2023 under Coffee Stain Gothenburg, [b] a subsidiary of Coffee Stain Studio created ...
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Post-colonial: Spanish place names that have no history of being used during the colonial period for the place in question or for nearby related places. (Ex: Lake Buena Vista, Florida, named in 1969 after a street in Burbank, California) Non-Spanish: Place names originating from non-Spaniards or in non-historically Spanish areas.
Spanish names are the traditional way of identifying, and the official way of registering, a person in Spain. They are composed of a given name (simple or composite) [a] and two surnames (the first surname of each parent). Traditionally, the first surname is the father's first surname, and the second is the mother's first surname.
Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage