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The norovirus is a highly contagious virus that is currently the leading cause of vomiting, diarrhea and food-borne illness within the U.S., the CDC says.. Based on data gathered by the CDC ...
The CDC reported 91 norovirus outbreaks the week of Dec. 5, 2024, up from 69 the previous week. Norovirus rates have skyrocketed by 340% this season. Here’s where the ‘winter vomiting disease ...
Norovirus cases have jumped up across the country, according to new data from the Centers for Disease Control and Prevention (CDC). During the week of December 5 (which is the most recent data ...
Norovirus is the leading cause of foodborne illness in the United States, responsible for 58% of such infections acquired in the country each year, according to the CDC. Norovirus infections are caused by a group of viruses that spread easily, with as few as 10 viral particles having the ability to make someone sick, health experts say.
Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. MORE: What to know about the symptoms and treatment of ...
Annually, norovirus causes 19 to 21 million cases of vomiting and diarrhea in the U.S., 465,000 emergency room visits, 109,000 hospitalizations, and 900 deaths, per the CDC. Last winter, cases and ...
But with 19 to 21 million illnesses each year in the United States, norovirus nevertheless causes on average 900 deaths and 109,000 hospitalizations annually, mostly among adults aged 65 and older.
Norovirus results in about 685 million cases of disease and 200,000 deaths globally a year. [ 6 ] [ 7 ] It is common both in the developed and developing world . [ 3 ] [ 9 ] Those under the age of five are most often affected, and in this group it results in about 50,000 deaths in the developing world. [ 6 ]