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A chef and restaurant owner explains the menu. (Photos: Holly Kapherr; designed by Areta Gjicali) The chefs that know Mediterranean cuisine best call it "the cuisine of the sunshine," and there's ...
Williamsburg is a city in Iowa County, Iowa, United States. The population was 3,346 at the time of the 2020 census . [ 2 ] Williamsburg is known for Holden's Foundation Seeds , a foundation seed corn company, and Kinze Manufacturing, Inc. , a farm implement manufacturer.
The restaurant's design is a horseshoe-shaped counter-top [2] surrounded by 16 stools. [3] It remains an example of an early to mid-20th-century lunchroom. The Canteen Lunch reflects on this type of eating establishment that gained popularity in the 1920s and 1930s as social and economic challenges were felt by the Great Depression .
The Cedar Rapids, Iowa architectural firm of Dieman and Fiske designed the Hughes' house, and it was constructed by local builder Will Long. The 2 + 1 ⁄ 2 -story frame structure is a free classic Queen Anne house built on a limestone foundation.
part of the County Courthouses in Iowa Thematic Resource (TR) 9: Clinton High School and Public Library: Clinton High School and Public Library: September 19, 2012 : 600 S. 4th St. Clinton: part of the Clinton, Iowa MPS 10
The history of Anatolia (often referred to in historical sources as Asia Minor) can be roughly subdivided into: Prehistory of Anatolia (up to the end of the 3rd millennium BCE), Ancient Anatolia (including Hattian, Hittite and post-Hittite periods), Classical Anatolia (including Achaemenid, Hellenistic and Roman periods), Byzantine Anatolia (later overlapping, since the 11th century, with the ...
Studies in Ancient Mediterranean Religions. Vol. 2. Atlanta, United States: Lockwood Press. pp. 231– 248. ISBN 978-1-948-48816-7. Oreshko, Rostyslav (2021). "In Search of the Holy Cube Roots: Kubaba—Kubeleya—Κύβεβος—Kufaws and the Problem of Ethnocultural Contact in Early Iron Age Anatolia". In Bianconi, Michele (ed.).
The Webster is a restaurant in Iowa City, Iowa. [ 1 ] [ 2 ] Established in May 2021, the business was included in The New York Times 's 2023 list of the 50 most exciting restaurants in the United States. [ 3 ]