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It is primarily used for baseball, and since 2010, has been the home of the Norwich Sea Unicorns, who were previously known as the Connecticut Tigers. It was the home field of the Connecticut Defenders (previously known as the Norwich Navigators) minor league baseball team until 2009 when the Defenders announced their move to Richmond, Virginia ...
Bun Lai is credited as the first chef in the world to implement a sustainable seafood paradigm to the cuisine of sushi. [8] [9] [10] [3] The sweet potato sushi roll, which Bun Lai created in 1995 at Miya's, is the California Roll of plant-based sushi. Today it can be found on sushi menus throughout the country.
Mido Cafe (Chinese: 美都餐室) is a cha chaan teng and bing sutt located No. 63 Temple Street, at the corner of Public Square Street, in Yau Ma Tei, Kowloon, Hong Kong. [ 1 ] [ 2 ] Mido Cafe was established in 1950.
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
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By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
Gannett bought what was then called the Norwich Bulletin in November 1981. On April 12, 2007, it was announced that GateHouse Media bought the newspaper. In 2010, the paper expanded its coverage area and began publishing two different editions, one for southeastern Connecticut and one for the northeastern part of the state.
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