Search results
Results from the WOW.Com Content Network
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
"Angry Clucker" (buttermilk, Cerole mustard and spices fried chicken breast topped with buffalo wing sauce, bacon, cheddar cheese, lettuce, tomato, ranch dressing and a fried egg); Bacon Meatloaf (ground beef mixed with eggs, bell peppers, onions, carrots, ketchup, and breadcrumbs, wrapped in maple-cured bacon, roasted and topped with acoffee ...
"Modern Chicago Hot" – a new twist on the classic Chicago-style hot dog with its seven sacred ingredients; all-beef hot dog topped with tomato jam (made from sundried and fresh San Marzano tomatoes, minced white onions and garlic, tomato powder, brown sugar and lemon juice), jalapeño mustard, house-pickled celery, and a deep-fried pickle ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
The best chicken fried steak in Texas Sodolak's Original Country Inn: Snook, Texas: Chicken fried bacon with cream gravy: Hollywood Café: Robinsonville, Mississippi: fried dill pickles, fried green tomatoes: Dyer's Burger: Memphis, Tennessee: Deep fried hamburgers and cheeseburgers in 100-year-old oil Rutt's Hut: Clifton, New Jersey
In the tradition of classic meatloaf, Garten’s includes onions, Worcestershire sauce, and ketchup for flavor, and eggs and breadcrumbs to bind it all together. I splurged on pre-diced onions to ...
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in ...
"Pulpeta Sandwich" – pulpeta (traditional Cuban meatloaf with ground ham, pork and beef, red peppers, onions, raisins, green olives, cilantro, spices, a cracked egg and panade or cubes of milk-soaked bread), shaped in a loaf and stuffed with a row of hard boiled eggs, sliced cold, heated in oven and topped with a tomato marmalade (made with ...