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Esquire magazine says this cocktail bar in New Jersey serves one of the best martinis in the country.
A "Chopped" champion will lead the kitchen at this 250-seat Mexican restaurant and tequila bar, which has been under construction for more than a year in a former Carrabba's on Route 35.
Not only does it have more than 1,000 five-star reviews (accounting for more than 80% of all reviews), but it also attracts diners from far-flung suburbs seeking Michelin-starred cuisine.
Seafood restaurant, bar and marina: Brass Rail: Restaurant Known for supposed paranormal activity: Charlie Brown's Fresh Grill: 1966 Casual dining restaurant chain: Chef Vola's: 1921 Italian restaurant: Chick's Deli: 1957 Delicatessen: Colonial Farms: 1793 Tavern, wood fire grill Colts Neck Inn: 1717 Steakhouse: Corinne's Place: 1989 Soul food ...
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This cocktail lounge is giving New Yorkers a caffeine high.
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Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth