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Add eggs, one at a time, beating after each addition to incorporate, then fold in sour cream and vanilla. Add flour and salt and beat until just combined. Pour mixture into crust.
Watergate Salad. This old-school dessert has a fluffy, angelic texture and a pop of color from the pistachio pudding mix. It'll give you a dose of nostalgia that's straight from the 1970s.
To simplify the recipe, I'm including the ingredients by weight and volume. Choose your own adventure! For one pan of fudgy brownies (9 to 12 servings), you'll need:
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy.