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Melilotus officinalis, known as sweet yellow clover, yellow melilot, ribbed melilot [2] and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.
Oxalis stricta, called the common yellow woodsorrel (or simply yellow woodsorrel), common yellow oxalis, upright yellow-sorrel, lemon clover, ...
The name shamrock comes from Irish seamróg ([ˈʃamˠɾˠoːɡ]), which is the diminutive of the Irish word seamair and simply means "young clover". [2] At most times, Shamrock refers to either the species Trifolium dubium (lesser/yellow clover, Irish: seamair bhuí) [3] or Trifolium repens (white clover, Irish: seamair bhán).
The History of St. Patrick's Day Clovers Daniela Duncan - Getty Images ... But he also received other plant species, including yellow clover, red clover, and black medick.
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
Oxalis pes-caprae, commonly known as African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة), [2] is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
Melilotus, known as melilot, sweet clover, and kumoniga (from the Cumans), [3] is a genus in the family Fabaceae (the same family that also includes the Trifolium clovers). Members are known as common grassland plants and as weeds of cultivated ground.
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