Ad
related to: temp of 96.4 in adult food in water causes high blood pressuretemu.com has been visited by 1M+ users in the past month
- Where To Buy
Daily must-haves
Special for you
- Biggest Sale Ever
Team up, price down
Highly rated, low price
- Where To Buy
Search results
Results from the WOW.Com Content Network
A water temperature of 10 °C (50 °F) can lead to death in as little as one hour, and water temperatures near freezing can cause death in as little as 15 minutes. [37] During the sinking of the Titanic, most people who entered the −2 °C (28 °F) water died in 15–30 minutes. [38]
[6] [7] For most adults, high blood pressure is present if the resting blood pressure is persistently at or above 130/80 or 140/90 mmHg. [ 5 ] [ 6 ] [ 7 ] Different numbers apply to children. [ 14 ] Ambulatory blood pressure monitoring over a 24-hour period appears more accurate than office-based blood pressure measurement .
In 2014, more than 600 million adults were obese, equal to about 13 percent of the world's adult population, [218] with that figure growing to 16% by 2022, according to the World Health Organisation [219] The percentage of adults affected in the United States as of 2015–2016 is about 39.6% overall (37.9% of males and 41.1% of females). [220]
Severe sepsis causes poor organ function or blood flow. [9] The presence of low blood pressure, high blood lactate, or low urine output may suggest poor blood flow. [9] Septic shock is low blood pressure due to sepsis that does not improve after fluid replacement. [9] Sepsis is caused by many organisms including bacteria, viruses, and fungi. [10]
Heart disease, high blood pressure, anemia [3] [4] Duration: Long-term [5] Causes: Diabetes, heart failure, high blood pressure, glomerulonephritis, polycystic kidney disease [5] [6] Risk factors: Smoking, genetic predisposition, low socioeconomic status [7] Diagnostic method: Blood tests, urine tests [8] Treatment
Toxin that is produced by the bacterium in containers of food that have been improperly preserved is the most common cause of food-borne botulism. Fish that has been pickled without the salinity or acidity of brine that contains acetic acid and high sodium levels, as well as smoked fish stored at too high a temperature, presents a risk, as does ...
A rise in the arterial partial pressure of CO 2 and, to a lesser extent, a fall in the arterial partial pressure of O 2, will reflexly cause deeper and faster breathing until the blood gas tensions in the lungs, and therefore the arterial blood, return to normal. The converse happens when the carbon dioxide tension falls, or, again to a lesser ...
On the other hand, a "normal" temperature may be a fever, if it is unusually high for that person; for example, medically frail elderly people have a decreased ability to generate body heat, so a "normal" temperature of 37.3 °C (99.1 °F) may represent a clinically significant fever.
Ad
related to: temp of 96.4 in adult food in water causes high blood pressuretemu.com has been visited by 1M+ users in the past month