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To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
Black radish, long variety. Black radish is an annual plant whose root is encased in a black or dull brown skin and with a white flesh. [9] Generally, black radish is bigger than spring radish varieties and grows around seven to ten centimeters in diameter or length. The plants can grow up to a height of 0.5 m (20 in). [10]
Spray a microwave plate with cooking spray or lightly grease with butter. Crack an egg onto the plate and lightly prick the yolk with the tip of a knife. Microwave on high 45 seconds.
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
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Vauquelin – using orange juice or cranberry juice with added sugar when whipping eggs to increase the viscosity and to stabilize the foam, and then microwave cooking. Named after Nicolas Vauquelin (1763–1829), one of Lavoisier's teachers. Baumé – soaking a whole egg for a month in alcohol to create a coagulated egg.
Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set
'Easter Egg' is not an actual variety, but a mix of varieties with different skin colors, [16] typically including white, pink, red, and purple radishes. Sold in markets or seed packets under the name, the seed mixes can extend harvesting duration from a single planting, as different varieties may mature at different times.