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Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Morpher may refer to: A fictional device used to ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Logorrhea: a flood of words spoken quickly (see log) Scop; scept Look at; examine: Kaleidoscope: A toy in which reflections from mirrors make patterns Sphere: Ball Atmosphere: the layer of air and gas around the Earth and other planets Stat; stas Stop: Static: showing little or no change Tel; tele: Far; distant
A dialectal word can become part of the standard language in a compound, but not in its root form: e.g. blatherskite ("one who talks nonsense"), as Scots has the word skite ("contemptible person"). A word can become obsolete in its root form but remain current in a compound: e.g. lukewarm from Middle English luke ("tepid").
Snapdragon was a popular game at Christmas, and Carroll's mention of frumenty shows it was known to him as a holiday food. [ citation needed ] It also appears in a girl's recitation of holiday traditions, in My Lady Ludlow , published 1858, by Elizabeth Gaskell : "furmenty on Mothering Sunday, Violet cakes in Passion Week" (Chapter 2).
Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
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