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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    Pouding chomeur is a white cake soaked in maple syrup or brown sugar. Grands-pères, a spherical cake that is eaten plain, with maple syrup, or filled with fruits. 5; Éclairs, an oblong pastry stuffed with cream and topped with chocolate. Macarons are a sandwich-shaped meringue-based sweet. Mille-feuilles are a layered puff pastry.

  4. Acadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Acadian_cuisine

    Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple dumplings. Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup.

  5. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Pouding chômeur—"poor man's pudding". Queen Elizabeth cake—a lightly sweet, moist, and low-fat date (fruit) cake, topped with a brown sugar, butter and coconut broiled topping. Schmoo torte—a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake.

  6. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves .

  7. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    Courtesy of D. Creative Lab LLC. The five participating chefs at the Follow Your Roots dinner. From left to right: Akwasi Brenya-Mensa, Charlie Mitchell, Camari Mick, Tavel Bristol Joseph, and ...

  8. La Binerie Mont-Royal - Wikipedia

    en.wikipedia.org/wiki/La_Binerie_Mont-Royal

    La Binerie Mont-Royal is a lunch counter-style restaurant in Montreal, Quebec, Canada, specializing in traditional Quebec cuisine, including its signature baked beans. [ 1 ] Founded in 1938 by Léonide Lussier, the restaurant was the setting of Yves Beauchemin's novel and film The Alley Cat (Le Matou) , which was filmed on location. [ 2 ]

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