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  2. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    The price per unit weight of this type of jerky is higher than less-dried forms, as it takes 90 g of 99% lean meat to generate 30 g of jerky. Unpackaged fresh jerky made from sliced, whole-muscle meat has been available in specialty stores in Hong Kong at least since the 1970s. The products are purchased in kilograms, and customers choose from ...

  3. Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable ...

  4. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    The meat is dried and chopped, before being mixed with rendered animal fat . Dried fruit may be added: cranberries , saskatoon berries ( Cree misâskwatômina ), and even blueberries , cherries , chokeberries , and currants —though in some regions these are used almost exclusively for ceremonial and wedding pemmican [ 12 ] —and European fur ...

  5. Is Beef Jerky Healthy? - AOL

    www.aol.com/beef-jerky-healthy-133730027.html

    One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein. In addition to being a good source of lean protein, beef jerky is rich in iron ...

  6. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Since jerky is heat-dried, the process is much faster than for making biltong. The meat used in biltong is often much thicker due to the faster drying time in dry air conditions; typically, biltong meat is cut in strips around 25 millimetres (0.98 in) wide, but can be thicker. Jerky is normally very thin meat.

  7. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

    www.aol.com/15-bizarre-side-effects-foods...

    11. Processed Meats Can Make You Manic. A study from Johns Hopkins Medicine found that nitrates, commonly used in cured meats like beef jerky, salami, and hot dogs, are linked to manic episodes ...

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