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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The Manora Point Lighthouse is an active lighthouse located in Manora, Karachi, on the Arabian Sea in Pakistan, where it is fourth tallest lighthouse in the country at a height of 38 m (125 ft). The lighthouse was first established on the point in 1851, being second oldest light station in the former British Indian Empire .
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Khuddi Island Lighthouse 1970s: Port Qasim 24°33′37″N 67°13′10″E: Fl(4) W 30s: 40: 112-28424: D7760: 17: Karachi Range Rear Lighthouse Port of Karachi 24°47′36″N 66°59′54″E: Oc W 7s: 20: 112-28480: D7751.1: 14: Kunni Range Rear Lighthouse Port Qasim 24°45′56″N 67°12′46″E: Fl W 4s: 20: 112-28442.1: D7763.51: 6 ...
Karachi Bakery is a chain of Indian retail bakeries. It was established in Hyderabad in 1953, with the opening of its first bakery in Moazzam Jahi Market. [1] [2] It bakes fruit biscuits, Dil Kush and Plum Cake. [3] Apart from Hyderabad, Karachi Bakery also has outlets in Bengaluru, Chennai and Delhi. The chain also exports a selection of their ...
Khan was born in 1969 to a Pathan descent family in Karachi. [4] His birth name is Mehboob Mandokhel but he uses the name Khan. [citation needed] He completed his early education in Karachi and started his career as a Chef in 1986. [5] [6]
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Manora (Sindhi: منهوڙو, Urdu: منوڑہ) is a peninsula that forms a protective barrier between Karachi Harbour to the north and the Arabian Sea to the south. Manora, having a total population of 4,273 local residents (as per 2017 census), [1] was formerly an island, but due to silting is now connected to the mainland by a 12 kilometre long natural sand bridge known as Sandspit.