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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The Manora Point Lighthouse is an active lighthouse located in Manora, Karachi, on the Arabian Sea in Pakistan, where it is fourth tallest lighthouse in the country at a height of 38 m (125 ft). The lighthouse was first established on the point in 1851, being second oldest light station in the former British Indian Empire .
A small, decorative, copper-plated karahi (left) and handi (right) used to serve Indian food. Stews prepared in a karahi include chicken, beef, mutton, goat and lamb. [5] Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians.
Khuddi Island Lighthouse 1970s: Port Qasim 24°33′37″N 67°13′10″E: Fl(4) W 30s: 40: 112-28424: D7760: 17: Karachi Range Rear Lighthouse Port of Karachi 24°47′36″N 66°59′54″E: Oc W 7s: 20: 112-28480: D7751.1: 14: Kunni Range Rear Lighthouse Port Qasim 24°45′56″N 67°12′46″E: Fl W 4s: 20: 112-28442.1: D7763.51: 6 ...
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International cuisine and fast food are popular in major cities such as Islamabad, [4] Lahore, [5] Peshawar, [6] Quetta, [7] and Karachi, [8] where local and foreign recipes often merge to create fusion dishes, such as Pakistani-Chinese cuisine.
Chand Nawab is a popular media personality. Before Joining ARY News, Chand Nawab has been working for different print and electronic media houses. In 2008, a video of Chand Nawab surfaced on YouTube in which he fumbled while reporting Eid festival in Karachi. He went viral on YouTube and on different social media platforms.