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The Ilocos Region (Ilocano: Rehion/Deppaar ti Ilocos; Pangasinan: Rehiyon na Ilocos; Tagalog: Rehiyon ng Ilocos), designated as Region I, is an administrative region of the Philippines. Located in the northwestern section of Luzon , it is bordered by the Cordillera Administrative Region to the east, the Cagayan Valley to the northeast and ...
Dinengdéng (also called Inabraw) is an Ilocano soup-like, vegetable-based dish from the Northern Luzon, Philippines. [1] It is flavored with bugguóng munamón (bagoong isda or fermented anchovies) and is characterized by its earthy flavor, simple preparation, and the use of fresh, locally sourced ingredients.
The Gunglo Dagiti Mannurat nga Ilokano or the Association of Ilokano Writers in the Philippines – Ilocos Norte nominated her for the Gawad sa Manlilikha ng Bayan in 2021. [3] The National Commission for Culture and the Arts conferred her the award in December 2023 becoming the second person from the Ilocos region to get the distinction after ...
' Ilocos North '), officially the Province of Ilocos Norte (Ilocano: Probinsia ti Ilocos Norte; Tagalog: Lalawigan ng Ilocos Norte), is a province of the Philippines located in the Ilocos Region. It is located in the northwest corner of Luzon Island , bordering Cagayan and Apayao to the east, and Abra to the southeast, and Ilocos Sur to the ...
This list contains an overview of the government recognized Cultural Properties of the Philippines in the Ilocos Region. The list is based on the official lists provided by the National Commission on Culture and the Arts , National Historical Commission of the Philippines and the National Museum of the Philippines .
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice ( galapong ) mixed with coconut milk , muscovado sugar, and young coconut ( buko ) strips.
unás or sugarcane stalks. Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. . It is made from unás (), specifically bennál (sugarcane juice), combined with natural additives and a fermentation starter called gamú, a plant ingredients that make for fermenting as well as coloring agents in basi ...