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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
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Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Water was poured overtop, and the seaweed was stirred and allowed to boil for a long time. Then eulachon oil was added and the mixture was served in small dishes and eaten with spoons by the guests. The Haida used a similar method, leaving piles of the harvested seaweed to ferment for a few days before drying it.
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In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
Vaccinium boreale is a lowbush blueberry, [1] forming a small shrub up to 9 centimetres (3 + 1 ⁄ 2 in) tall, in dense colonies of many individuals. Twigs are green, angled, with lines of hairs. Leaves are deciduous, narrowly elliptic, up to 21 millimetres (7 ⁄ 8 in) long, with teeth along the margins.
Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.