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  2. Nick Tahou Hots - Wikipedia

    en.wikipedia.org/wiki/Nick_Tahou_Hots

    Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.

  3. Garbage Plate - Wikipedia

    en.wikipedia.org/wiki/Garbage_Plate

    The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3] In its original form, the dish consisted of "hots"—either standard hot dogs , or Rochester-style white hots —served with potatoes , cold beans ...

  4. Why Rochester can't afford to lose Nick Tahou Hots

    www.aol.com/news/why-rochester-cant-afford-lose...

    The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.

  5. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    It was created at Nick Tahou Hots, probably in the 1910s, when hungry students asked for big plates of whatever "garbage." Today, the plate includes a base of starchy things such as home fries and ...

  6. DiBella's - Wikipedia

    en.wikipedia.org/wiki/Dibella's

    Dibella's Old Fashioned Submarines is a sub sandwich restaurant chain based in Rochester, New York, United States. They have 44 locations across New York, Pennsylvania, Ohio, Connecticut, and Michigan as of 2021. [1] DiBella's was founded in 1918.

  7. 171-191 South High Street - Wikipedia

    en.wikipedia.org/wiki/171-191_South_High_Street

    171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.

  8. Ohio restaurant owner puts focus on healthy, whole foods and ...

    www.aol.com/ohio-restaurant-owner-puts-focus...

    Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.

  9. Talk:Garbage plate - Wikipedia

    en.wikipedia.org/wiki/Talk:Garbage_plate

    Since this plate could in fact be created using the ingredients in the dumpster behind the restaurant (and then reheated with a microwave), metaphorically speaking, the garbage plate is a garbage plate. Denni ☯ 18:01, 2004 Jul 31 (UTC) Merge & redirect to Nick Tahou Hots: It's tough with the lights indoors to get the image right. Generally ...