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Standard digital ovens are mainly used for drying and heating processes while providing temperature control and safety. Heavy duty ovens are used more in the industrial laboratories and provide testing and drying for biological samples. High temperature ovens are custom built and have additional insulation lining. This is needed for the oven ...
Bunsen sought to improve existing laboratory burner lamps as regards economy, simplicity, and flame temperature, and adapt them to coal-gas fuel. While the building was under construction in late 1854, Bunsen suggested certain design principles to the university's mechanic, Peter Desaga , and asked him to construct a prototype.
used to produce culture media for bacteriology that contain egg or serum, which coagulate on heating Tyndallizer: a process of sterilization from spore bearing bacteria; video link: Water bath: to heat things uniformly from all sides at a set temperature up to the boiling point of water Needle Destroyer
A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)
used in photochemical analysis and quantitative estimation of substances such as blood sugar, creatinine, and hemoglobin. Burette: used to measure the amount of acid or alkali used in titration: General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ...
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.
The Teclu burner is an ambient air laboratory gas burner, that was created by Romanian chemist Nicolae Teclu in 1882. The burner is most commonly used to heat substances in a laboratory, can be used for sterilisation and sometimes it is used for soldering or glasswork. [1]
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.
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