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Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
There is a Japanese community in the Columbus, Ohio area. The presence of Honda Motor Company and related suppliers attracted a population of Japanese expatriates to the Columbus area. In 2011 Bill Daley of the Chicago Tribune stated that "the international pull of Ohio State University" adds to the "real discernible Japanese flavor to ...
During a Super Bowl commercial break Sunday, one ad kicked off with dancing cheerleaders featuring pom poms, short skirts, low-cut tops and all. After a few jumps and hair flips, the camera panned ...
"Warmer-than-normal temperatures for most of the country, with a few exceptions: southern and central California, Desert Southwest, southern Florida, and western Ohio Valley, where it will be near ...
The species of Nishiki Brand Rice is known as New Variety, which includes Kokuho Rose and M401. New Variety is a medium-grain rice, very similar to Calrose rice (M201 and M202). In Japan, some unrelated breeds of rice also have "Nishiki" in their names, such as Yamada Nishiki , which is used to brew sake .
Crayola is making colorful history! For the first time in the company’s more than 120-year history, the brand is bringing back eight previously retired colors. Dandelion, Blizzard Blue, Magic ...
Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.
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