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Keys presented his diet-lipid-heart disease hypothesis at a 1955 expert meeting of the World Health Organization in Geneva. [14] In response to criticism at the conference, Keys recruited collaborating researchers in seven countries to mount the first cross-cultural comparison, the years-long Seven Countries Study , which is still under ...
Cardiovascular disease in women is an integral area of research in the ongoing studies of women's health. Cardiovascular disease (CVD) is an umbrella term for a wide range of diseases affecting the heart and blood vessels, including but not limited to, coronary artery disease, stroke, cardiomyopathy, myocardial infarctions, and aortic aneurysms.
Cholesterol and obesity correlated with increased mortality from cancer. [6] [7] [8] The Seven Countries Study suggested that elevated blood pressure (hypertension) was correlated with risk of coronary heart disease and stroke. It showed that the mortality rate after a coronary heart disease event or stroke was associated with the level of ...
Men are at greater risk of heart disease than pre-menopausal women. [30] [36] Once past menopause, it has been argued that a woman's risk is similar to a man's [36] although more recent data from the WHO and UN disputes this. [30] If a female has diabetes, she is more likely to develop heart disease than a male with diabetes. [37]
The American Heart Association provides a similar set of guidelines for total (fasting) blood cholesterol levels and risk for heart disease: [82] Statins are effective in lowering LDL cholesterol and widely used for primary prevention in people at high risk of cardiovascular disease, as well as in secondary prevention for those who have ...
A study published in Circulation looked at the diet data of 166,270 women and 43,970 men who did not have cardiovascular disease when they enrolled in the mid-1980s and early 1990s. They answered ...
Limit these in diet: Trans fats; Saturated fats to less than 10% of calories; Added sugars to less than 10% of calories; Sodium to less than 2.3 g/day (5.8 g of salt/day), including both added table salt and salt in foods; If consumed, use alcohol in moderation and only for adults — up to 1 drink daily for women and 2 drinks daily for men. [23]
High cholesterol is one of the major controllable risk factors for coronary heart disease, heart attack and stroke. [ 2 ] The National Institutes of Health created the National Cholesterol Education Program in 1985 to reduce cardiovascular disease rates in the United States by addressing high cholesterol. [ 3 ]
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