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1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese.However, like other ...
Cancer risk: Earlier research in animal models suggested that sugar substitutes could increase cancer risk when consumed in massive doses; however, this has largely been debunked.
The World Health Organization's cancer agency has deemed the sweetener aspartame — found in diet soda and countless other foods — as a “possible” cause of cancer. Soda sweetener aspartame ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.
Sodium bicarbonate (or baking soda) – the chemical compound with the formula Na HCO 3, sometimes promoted as cure for cancer by alternative medical practitioners such as Tullio Simoncini. According to the American Cancer Society: "evidence also does not support the idea that sodium bicarbonate works as a treatment for any form of cancer.
Those FDA-approved sugar substitutes include sucralose, saccharin, aspartame, acesulfame potassium, or Ace-K, neotame and advantame. ... polyols for bulk in artificial sweeteners sold for baking ...
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
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related to: natural sugar substitutes in baking soda and water cancer