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Westbury Court: the Canal (pictured July 2009) Westbury Court Garden is a Dutch water garden in Westbury-on-Severn , Gloucestershire , England , 9 miles (14 km) southwest of Gloucester . It is a rare survival of seventeenth century garden design and was initially laid out by the owner of Westbury Court, Maynard Colchester I, in 1696–1705.
Dish with parrot, c. 1795 Davenport Pottery was an English earthenware and porcelain manufacturer based in Longport , Staffordshire . [ 1 ] It was in business, owned and run by the Davenport family, between 1794 and 1887, making mostly tablewares in the main types of Staffordshire pottery .
Typical "Wedgwood blue" jasperware plate with white sprigged reliefs. Wedgwood pieces (left to right): c. 1930, c. 1950, 1885. Wedgwood is an English fine china, porcelain and luxury accessories manufacturer that was founded on 1 May 1759 [1] by the potter and entrepreneur Josiah Wedgwood and was first incorporated in 1895 as Josiah Wedgwood and Sons Ltd. [2]
In their heyday in the mid-19th century there were several different potteries run by different branches of the family. Most of their wares were earthenware, but often of very high quality, but stoneware and bone china were also made. Many earlier pieces were unmarked and identifying them is difficult or impossible.
The china was considered to have a medium to high cost. [7] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers. In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware ...
[1] [5] The company was known for its ironstone china and white granite ware, which were exported to many countries, especially the USA. [ 5 ] [ 6 ] The company also made decorative wares with various patterns and shapes, such as Bamboo, Fishhook, Chelsea, and Bleu de Roi. [ 5 ]
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The traditional formulation for bone china is about 25% kaolin, 25% China stone and 50% bone ash. [13] The bone ash that is used in bone china has traditionally been made from cattle bones that have a lower iron content. These bones are crushed before being degelatinised and then calcined to around 1,000 °C to produce bone ash. [14]