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  2. Price controls - Wikipedia

    en.wikipedia.org/wiki/Price_controls

    A government-set minimum wage is a price floor on the price of labour. A price floor is a government- or group-imposed price control or limit on how low a price can be charged for a product, [24] good, commodity, or service. A price floor must be higher than the equilibrium price in order to be effective. The equilibrium price, commonly called ...

  3. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). [4] [5] [6] Hidden costs of meat production can be related to the ...

  4. Homer (unit) - Wikipedia

    en.wikipedia.org/wiki/Homer_(unit)

    A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths , or what was also equivalent to 30 seahs ; each seah being the equivalent in volume to six kabs , and each kab equivalent in volume to 24 medium-sized eggs. [ 1 ]

  5. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    The meals cost approximately one-fifth of the cost of a Meal, Ready-to-Eat (MRE), [3] or US$4.70 in 2012. [4] The rations were first used in Bosnia in 1993 as part of Operation Provide Promise. [5] The meals are designed to be able to survive being air-dropped without a parachute. [3]

  6. The Economic and Environmental Costs of Eating Meat - AOL

    www.aol.com/finance/economic-environmental-costs...

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  7. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    Food, meat, dairy, cereals, vegetable oil, and sugar price indices, deflated using the World Bank Manufactures Unit Value Index (MUV). [33] The peaks in 2008 and 2011 indicate global food crises . The FAO food price index is a measure of the monthly change in international prices of a market basket of food commodities .

  8. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Regardless, the huge slabs of meat that once characterized the average American's diet became rarer. Although beef certainly made a comeback, it never really regained its position at the center of ...

  9. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    People were encouraged to keep victory gardens or shop locally in order to conserve transportation for the war effort. People were also encouraged to participate in 'Meatless Mondays', and when meat was served, all parts of the animal were to be eaten, including the offal. Wheat alternatives were encouraged, such as barley, corn, oats and ...