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Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.
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in larger restaurants, prepares candies and petit fours instead of the pâtissier. [5] Glacier (glazier) in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. [5] Décorateur (decorator) in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker)
A spokesperson for restaurant operator Darden Restaurants, which incorporated tip-sharing in 2011 at their Olive Garden and Red Lobster chains, said that it was more consistent and fair "to recognize everyone who delivers a guest experience", and noted that the lower hourly base wage for bartenders and bussers offered "the opportunity to ...
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