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  2. Acorn noodle soup - Wikipedia

    en.wikipedia.org/wiki/Acorn_noodle_soup

    The hull is separated from the kernel meat, and the starch is extracted from the kernel meat. It might be more accurate to use the term “acorn meal”, although a meal is a coarser, less refined version of flour. Both flour- and starch-based acorn noodles are available in upscale Korean markets. A few Japanese markets also carry acorn soba ...

  3. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    These homemade ramen noodle recipes are quick and easy, ... 1-2 teaspoons chicken soup base. frozen carrots and peas, cooked ... hot water. Instructions: In a large Mason jar, layer in the first ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatballs soup Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, [1] and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    The main ingredients in instant noodles are flour, starch, water, salt and/or kansui (かん水), a type of alkaline mineral water containing sodium carbonate and usually potassium carbonate, and sometimes a small amount of phosphoric acid. [2] Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The ...

  7. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  8. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  9. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water.

  1. Related searches preserving homemade noodles with flour starch and water recipe for soup

    chinese noodle soupjapanese noodle soup