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Pear, Blue Cheese & Maple Puff Pastry Tarts Sweet pears meet their match with buttery puff pastry and salty-creamy blue cheese. Grab some bubbly and toast to this super-classy five-ingredient tart .
For Thanksgiving 2008, Fieri hosted a one-hour special titled Guy's Family Feast. He used the "Guy Off the Hook" set for the special, which was broadcast live , on November 28, 2008. He appeared on other Food Network programs including Dinner: Impossible in 2007 and 2009, Paula's Party , Ace of Cakes , and The Best Thing I Ever Ate .
Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
Guy Fieri: Country of origin: United States ... Guy Fieri. Original release; Network: Food Network: Release: 2017 () Guy's Family Road Trip is an American reality ...
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Guy Fieri. Running time: 60 Minutes: Original release; Network: Food Network: Guy's Ranch Kitchen is an American reality cooking show hosted by Guy Fieri on Food Network.
Peel, core and cut pears in half and place in saucepan, making sure pears are completely submerged. Allow to boil for 45 minutes to an 1 hour until pears are soft. Remove from saucepan and strain. To assemble: Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs.
The tart sweetness of the apples really shine against the rich whipped cream. My favorite part, though, is the spice of the gingersnaps with the sweetness of the rest of the cake.