Search results
Results from the WOW.Com Content Network
Another essential feature of the Cretan cuisine was the moderate use of alcohol, mainly red wine which accompanied meals. Finally, the most common dessert was yogurt and fresh fruits, while traditional pastry based on honey had been consumed a few times a week.
Pack of Cretan paximadia (protected geographical indication) Paximadia form the basis of the Cretan meze dakos. In Crete, there is a variety of paximadi called Koulouri, which is ring-shaped, prepared dried, served drizzled with olive oil and may be topped with oregano and grated tomato. [1]
Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mixture of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.
Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or kouloukopsomo (from koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano.
Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes too. Top with parsley or basil to make it extra-special too. Get the Cashew Cream Alfredo recipe .
In the Chania region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese) [citation needed] and the sweet kalitsounia, also stuffed with mizithra but with honey poured on top.
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
The ultimate make-ahead comfort food side dish, this recipe is gluten-free. ... lightly crushed gluten-free rice or corn cereal (such as Chex) 4 tbsp. (1/2 stick) salted butter, melted.