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2. Natural skin care - Wikipedia

   en.wikipedia.org/wiki/Natural_skin_care

   Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs, roots, flowers and essential oils, [2] [3] [4] but natural substances in skin care products include animal-derived products such as beeswax, and minerals.

3. Essential oil - Wikipedia

   en.wikipedia.org/wiki/Essential_oil

   Essential oils are used in aromatherapy, a branch of alternative medicine that uses essential oils and other aromatic compounds. [56] Oils are volatilized, diluted in a carrier oil and used in massage, diffused in the air by a nebulizer or diffuser, heated over a candle flame, or burned as incense.

4. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India. The oil is very useful for insect repellent. Lime; Litsea cubeba oil, lemon-like scent, often used in perfumes and aromatherapy. Linalool; Mandarin; Marjoram; Manuka oil; Melissa oil (Lemon balm ...

5. Lotion - Wikipedia

   en.wikipedia.org/wiki/Lotion

   Lotion and shampoo at the Banff Centre. Lotion is a low-viscosity topical preparation intended for application to the skin.By contrast, creams and gels have higher viscosity, typically due to lower water content.

6. Multi-lamellar emulsion - Wikipedia

   en.wikipedia.org/wiki/Multi-Lamellar_Emulsion

   Multi-Lamellar Emulsion (MLE) is an oil-in-water (O/W) emulsion showing multi-lamellar structure and an original technology developed by NeoPharm in South Korea. MLE is made with NeoPharm's proprietary pseudo-ceramide, PC-9S. The Lamellar structure, also observed in the stratum corneum, is defined as a thin plate or membrane of skin lipids. MLE ...

7. Creamed honey - Wikipedia

   en.wikipedia.org/wiki/Creamed_honey

   Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, [1] soft set honey, or whipped honey, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.