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Moonshine is a Canadian drama television series, which premiered on September 14, 2021, on CBC Television. [2] The series stars Jennifer Finnigan as Lidia Bennett, daughter of Ken and Bea Finley-Cullen played by Peter MacNeill and Corrine Koslo, the owners of a ramshackle summer resort on the south shore of Nova Scotia who are keen to retire but whose adult children are battling for control.
Karsk (also called kask) is Norwegian and Swedish cocktail (from the Trøndelag region) containing coffee together with moonshine and sometimes a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other alcoholic beverages).
Created by Sheri Elwood (Lucifer), Moonshine stars Jennifer Finnigan (Salvation) as Lidia, […] The CW this Friday night at 9/8c invites you to get a taste of Moonshine, an acquired Canadian ...
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still, and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes ...
Island Distillers in Honolulu makes 100-US-proof (50% Alcohol by volume) Hawaiian ʻŌkolehao, a re-creation of the original ʻōkolehao. [6] There have been several past and recent productions of an okolehao type liqueur which is made by blending extracts of ti plant root, or ground up and emulsified ti root, with sugar syrup, rum, neutral spirits, bourbon, and other artificial and natural ...
Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. The vegetables are typically served in a loose broth under stuffed calamari, but they are ...
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