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A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.
The molcajete is another grinding tool. It is a bowl made of porous basalt rock, and an accompanying basalt cylinder was used to grind foods into the molcajete. It looks and functions very similarly to a western mortar and pestle.
Chocolate: Believed to have been invented by the Olmec from cocoa beans, both the Mayan and the Aztec drank it hot, thus creating the hot chocolate. Molcajete used to grind spices. Molcajete; Metate; Comal; Molinillo; Tortilla press; Petate
A molcajete and tejolote, the traditional mortar and pestle of Mexico. The importance of the chile goes back to the Mesoamerican period, where it was considered to be as much of a staple as corn and beans. In the 16th century, Bartolomé de las Casas wrote that, without chiles, the indigenous people did not think they were eating.
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Mexican salsas were traditionally produced using the mortar and pestle–like molcajete, although blenders are now used. Mexican salsas include: Salsa roja , one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes , chili peppers ...
Basic Mexican tomato sauce was traditionally prepared using a molcajete to puree the tomatoes. Food that is cooked in tomato sauce is known as entomatada. Tomato sauce is used as a base for spicy sauces and moles. [11]
Contemporary indigenous kitchen with metate in the foreground, comal, palm tenate, molcajete (stone mortar) and a clay pot. [10] San Juan Achiutla , Oaxaca, México, 2020. Pre-Columbian Mixtec metate.