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An Edible and Ornamental Perennial. Freshly snipped chives from the garden are bright and flavorful, but this herb offers so much more to your garden. Growing chives as perennials has three main ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
These plants can grow in many soil types as long as the soil is well-drained, says Detrick, adding that these plants grow best in soil with a pH of 6 to 7. ... for Paul J. Ciener Botanical Garden ...
Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
In gardening, a "bulb" is a plant's underground or ground-level storage organ that can be dried, stored, and sold in this state, and then planted to grow again. Many bulbs in this sense are produced by geophytes – plants whose growing point is below ground level. However, not all bulbs in the gardening sense are produced by geophytes.
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