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This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples and brussels sprouts.
Taco Salad. Few dinner salads are more hearty and versatile than classic taco salad. Loaded with meat, veggies, and a fair amount of cheese, it’s got all the right things to make for an extra ...
These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more for the ultimate fall meal.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
Once fall arrives, corn, zucchini and tomatoes make way for squash, sweet potatoes, Brussels sprouts, figs and the like. And they’re all invited to lunch. Ease into the season with 32 fall salad ...
A great fall salad is all about balance. Sturdy winter greens provide the base layer for a combination of flavors and textures: sweet, crunchy apple, creamy, crumbled goat cheese, a tangy cider ...
Shaved Brussels Sprouts Salad. This checks off three different boxes: Fresh apples, toasted hazelnuts, and freshly shaved Brussels sprouts, all additions that round out the perfect fall salad ...