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  2. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    4 small lobster tails (6-12 oz each) Water. 3 tbsp Private Reserve Extra Virgin Olive Oil ... bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes ...

  3. Make Waves with These Epic Lobster Rolls

    www.aol.com/waves-epic-lobster-rolls-163400654.html

    cooked lobster meat from 6 to 8 medium lobster tails or from 3 (1 1/2 to 2-lb.) live lobsters. 3 tbsp. ... fill a large pot with 2 cups of water and fit with a steamer basket. Bring to a boil ...

  4. The 29 Best Lobster Recipes to Impress with All Summer ... - AOL

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  5. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw).

  6. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

  7. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  8. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    If you’re new to cooking seafood, try one of our easy whole fish recipes, like baked cod, garlicky lemon baked tilapia, or our baked Chilean sea bass. They’re not super-fishy tasting and are ...

  9. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    [1] [2] [3] It is considered a delicacy, and may be eaten alone but is often added to sauces for flavour and as a thickening agent. The term lobster paste or lobster pâté can also be used to indicate a mixture of tomalley and lobster roe. Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often ...

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