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  2. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The earliest cultures have used sugar as a preservative, and it was commonplace to store fruit in honey. Similar to pickled foods, sugar cane was brought to Europe through the trade routes. [ citation needed ] In northern climates without sufficient sun to dry foods, preserves are made by heating the fruit with sugar. [ 5 ] "

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  5. Here's How to Freeze Peaches—The Right Way! - AOL

    www.aol.com/heres-freeze-peaches-way-190730020.html

    Peaches can also be “dry frozen” or “tray packed.” The method calls for freezing individual slices spread in one layer on a baking sheet. Once firm, you can stuff the fruit into a bag ...

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19] Canadian pickling is similar to that of Britain.

  7. Sugaring - Wikipedia

    en.wikipedia.org/wiki/Sugaring

    This sugar can be crystalline in the form of table or raw sugar, or it can be dense liquid saturated with sugar such as honey, syrup or molasses. Sugaring creates a hostile environment to microbial life, and is commonly used to preserve fruits as well as vegetables such as ginger. There are also applications of sugaring for non-food preservations.

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The sugar added to meat for the purpose of curing it comes in many forms, including honey, corn syrup solids, and maple syrup. [13] However, with the exception of bacon, it does not contribute much to the flavor, [ 14 ] but it does alleviate the harsh flavor of the salt. [ 10 ]

  9. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...

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