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  2. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  3. 8 Great Cheap Healthy Meals. ... Or, try substituting with a lower-cost ground protein of choice you can find–perhaps chicken, turkey or go plant-based with tofu. 5. Cauliflower Alfredo with Zoodles

  4. 15 Best New Packable Lunches to Make This Month - AOL

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    When you need a tasty midday meal, turn to one of these highly rated lunch recipes. These lunch recipes are easy to pack and take with you on the go. 15 Best New Packable Lunches to Make This Month

  5. Charleys Philly Steaks - Wikipedia

    en.wikipedia.org/wiki/Charleys_Philly_Steaks

    Charleys Philly Steaks, or Charleys Cheesesteaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University.

  6. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

  7. The Best Emerging Restaurant Chains You Need Right Now - AOL

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    Even better than the tacos, Food & Wine says: The queso and the street corn. Looking for more great taco options? Check out Tasty Taco Places Across the Country .

  8. Melt Bar and Grilled - Wikipedia

    en.wikipedia.org/wiki/Melt_Bar_and_Grilled

    Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.

  9. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    My go-to order: beef suya skewers, chips and dip (plantain chips and Liberian greens), and the golden bowl with chicken (smoky jollof jambalaya, motherland curry, BlokChicken, yaji vegetables, and ...