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This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland. [citation needed] It was customary to make champ with the first new potatoes harvested. [2] The word champ has also been adopted into the popular Hiberno-English phrases, to be "as thick as champ", meaning to be stupid, ill-tempered or sullen. [6] [7]
In Ireland, brown soda bread, fried potato farls, white pudding and boxty are often included. [ 21 ] The " breakfast roll ", [ 22 ] consisting of elements of the full breakfast served in a French roll , has become popular in Ireland due to the fact it can be easily eaten on the way to school or work. [ 22 ]
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Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families: bread and potatoes. [1] Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary influences.
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The main meal was eaten in the afternoon or evening. A daytime meal was termed díthat. A meal at night, and especially a celebratory one, was called a feis and was often accompanied by beer. [100] The main cooking utensil was the cauldron (coire) in which a variety of broths and stews were made. [101]
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